“ I effing LOVE THIS PLACE!!! I always come here whenever I'm in Houston and my parents used to get me banh mi from here every week. My favorites are the lemongrass tofu banh mi and the mixed fried vegetable banh mi. I could eat these every single damn day. ”

“ The banh mi is so good and the bread is warm light and fluffy. I don't usually eat vietnamese sandwiches but even these are meatless, they are really tasty. The noodle soup is simple yet satisfying. It's counter service where you order and pay first then get your food. The staff is nice. ”

“ I'm a huge fan of Vietnamese vegetarian food and this place is one of the best! The banh mi dac biet was the perfect sandwich. The baguette was fresh, the vegetables were plentiful, and the vegetarian meat was very realistic and delicious! Nuoc Sam was the right choice for a refreshing not too sweet drink. You can also buy lots of premade dishes here! ”

“ Wow. A vegetarian mom and pop store that serves delicious, fresh food. We've tried a variety of their noodles in addition to their banh mi and everything is made fresh and is a hit. Their shredded chicken and also their combo banh mi are full of flavor and the bread has just the right amount of crunch/freshness. The store itself has a large variety of offerings as well - from spices to vegetarian meats to fresh rice rolls. Everyone that works there is super friendly. Definitely worth a stop if you're looking for a great vegetarian place in the area. Note that it is on the wilcrest side and just around the corner from Quan Yin. ”

“ Randomly decided to stop by here. Interesting that the BBQ and Vegetarian combo sandwiches were priced the same at $5.50. Wish it had a bit more meat in the BBQ. The place was small and intimate and you were able to get some groceries or food items here which I thought was pretty cool. Service was quick. ”

“ Excellent service and good food. We surprised the restaurant with a large group on tet (Lunar New Year). Staff rearranged tables and accommodated quickly. Everything came out quickly and was delicious. Highlights were the noodle soups. Highly recommend for those seeking vegetarian options. ”

“ As a die hard carnivore, I surprisingly enjoyed eating here. It's a pretty small restaurant. They sell some groceries and have coolers of vegetarian items for sale. The bun bo hue was very flavorful. I would come back to try some other items on the menu. There's plenty of parking. The staff are very friendly. ”

“ My friend was craving this spot so we came in for lunch over the weekend. I was intrigued to hear about a vegetarian Vietnamese spot and was super excited to try. The shop is pretty small, but there's a good amount of tables for dine in as well as other tables set up with things you can buy. Service here is super quick and the servers mainly speak Viet. We got the bun bo hue, hu tieu, and lemongrass tofu banh mi. The bun bo hue does not taste like bun bo hue made with meat, but it was still really good and super flavorful. The hu tieu tasted more true to hu tieu soup flavor and was also super delicious. My favorite by far was the lemongrass tofu banh mi. The bread was crispy and the tofu was super flavorful. I would bring my vegetarian grandma here! ”

“ Duy Sandwiches, a family-owned Vietnamese vegetarian sandwich shop, offers a delightful array of meatless banh mi sandwiches and refreshing drinks like sugarcane and pennywort juice. What sets Duy Sandwiches apart is the affordability of their fresh, vegetarian fare, which remarkably captures the essence of meat flavors. The interior is casual and provides a humble comfortable ambiance. We tried the #4 BBQ and #6 Dac Biet and both were delicious. With efficient and friendly staff, ample seating, and a spacious parking lot, it's a hidden gem for those seeking delicious, affordable, and meatless Vietnamese cuisine. ”

“ I wanted to check this spot out, since I've had it bookmarked for some time. It's all vegetarian. I'm not vegetarian, but it's nice to eat just veggie's sometimes. We came in and ordered their lemongrass tofu banh mi, banh cuon, spring rolls, and tofu bun vermicelli. I think our favorite was definitely the lemongrass tofu banh mi. The bread was crispy on the outside and soft on the inside, the lemongrass flavor came through on the tofu, the tofu texture was great, and the veggies were fresh. Their banh cuon was pretty good. But, it wasn't as flavorful as the banh cuon from thien thanh. It helps to add the fish sauce on top. Unfortunately, the spring rolls and the tofu vermicelli weren't our cup of tea. The spring rolls had raw bean sprouts and a vegetable that we didn't enjoy. The tofu vermicelli also had a really strong mustard green in it that overpowered everything else in the dish. When I plucked out the mustard greens, the tofu vermicelli was not too bad. Overall, we'll definitely be coming back to try out their other banh mi sandwiches and their ca phe sua da. PS - they also take Apple Pay ”